STARTERS
Sea Garden
Marinated king prawns, calamari.octopus, mussels, clams, garlic, chilli, parsley, lemon and olive oil.
Beetroot Humus
Homemade beetroot hummus topped with feta cheese and roosted pine nuts.
Meat Roll
Filo pastry stuffed with lamb mince meat served with garlic yogurt dip.
Vegetable Soup
Seasonal vegetable soup served Turkish homemade bread.
MAINS
Mediterranean Sea Bass
Pan fried fillet of sea bass, served with Mediterranean salsa.
Chicken Milanese
Tender and juicy Chicken fillet coated with crunchy panko breadcrumbs, parmesan cheese. Served with rocket and garlic mayonnaise.
Baked Pasta
Turkish style pasta baked in filo pastry with feta cheese and spinach.
Beef Stifado
Slow cooked tender and juicy chunks of beef with celery and shallots served with mashed potato and homemade gravy.
DESSERTS
Raspberry Cheese Cake
Homemade raspberry cheese cake served with berries and fruit coli
Baklava
Baked cubed layers of filo pastry, filled with granulated nuts and sugar syrup served with one scoop of ice cream.
Fudge cake
Warm fudge cake served with vanilla ice cream.
Ice Cream
Vanilla, strawberry and chocolate topped with chocolate sauce
Festive Christmas Party Menu
Three course meal.
Adults (pp): £22.50
Children (under 12) (pp): £15.00.
Available from 31st October until 24th December
50% non-refundable deposit required upon booking,
Remaining balance to be paid on the day, Food pre – order also required.
For Bookings and more info:
Contact us on 0113 3181417
28 Austhorpe Rd, Leeds
LS15 8DX United Kingdom