Glass of Prosecco
For adults at midnight.
STARTER
Sea Garden
Marinated king prawns, calamari, octopus, mussels, clam, garlic, chilli, parsley, lemon and olive oil.
Dolma
Sundried aubergine stuffed with rice, minced meat, Turkish spices and herbs. Topped with Turkish creamy yoghurt.
Beetroot Humus
Beetroot humus topped with feta cheese, roasted pine nuts and beetroot.
Chicken Liver Pate
Seasoned chicken liver cooked in brandy, topped with butter, served with toasted bread, gherkins and balsamic onion.
MID COURSE
Lemon Sorbet
MAIN COURSE
Pumpkin Guvec
Stuffed baby pumpkin with lamb meat, seasonal vegetables, herbs and Turkish spices served with sauté potatoes.
Kereviz
Celery root filled with broad beans, sweet potato, peas and carrot steam cooked with olive oil.
Parmesan Duck
Pan fried duck breast, Parmesan basket, creamed cabbage, leak, and chestnut served with orange sauce cherry glaze.
Fritto Misto
Deep fried Calamari, king prawns , mussels , langoustine, sea bass, courgettes and peppers served with homemade tartar sauce
DESSERTS
Raspberry Cheese Cake
Homemade raspberry cheese cake served with berries and fruit coli
Poached Pear
Poached whole pear cooked in red wine and cinnamon served with mascarpone cream.
Boozy Red Velvet Trifle
Raspberries with liqueur, red velvet cake, sweetened cream cheese and whipped cream.
Baklava
Baked cubed layers of filo pastry, filled with granulated nuts and sugar syrup served with one scoop of ice cream.
Christmas Day
Adults (pp):£50:00
Children (under 12) (pp): £22.50
First Sitting commencing 12.00pm
Second Sitting commencing 3.00pm
New Years Eve
First Sitting commencing 6.00pm
Adults (pp):£45:00
Children (under 12) (pp): £22.50
Second Sitting commencing 8.30pm
Adults (pp):£50:00
Children (under 12) (pp): £22.50
50% non-refundable deposit upon booking, the remaining balance to be paid by first week of December.
Food pre-order also required. After 1st December, full payment will be required upon making the booking.